Country Fried Steak

Chicken fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried". When deep-fried, it is usually referred to as "chicken fried steak". Pan-fried versions are typically referred to as "country fried steak".

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