Ilocos empanada

An empanada (Spanish pronunciation: [empaˈnaða]) is a type of pasty baked or fried in many countries of the Americas and in Spain. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread.

Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.

Source: https://en.wikipedia.org/wiki/Empanada