Lechon

Lechón in Spanish or Leitão in Portuguese is a pork dish in several regions of the world, most specifically in Bairrada, Portugal and Spain and its former colonial possessions throughout the world. Lechón is a Spanish word referring to a roasted suckling pig. Lechón is a popular food in the Philippines, Cuba, Puerto Rico, the Dominican Republic, North Sulawesi province of Indonesia, other Spanish-speaking nations in Latin America, and Spain.[1] The dish features a whole roasted pig cooked over charcoal. Additionally, it is a national dish of the Philippines[2] with Cebu being acknowledged by American chef Anthony Bourdain as having the best pig.[3] It is also the national dish of Puerto Rico.

Source: https://en.wikipedia.org/wiki/Lechon