Delmonico's Restaurant

A thriving establishment since opening in 1837, Delmonico’s Restaurant embodies New York City’s rich dining history. Amongst many other accomplishments, they were the first restaurant to offer a printed menu and a separate wine list. Enter into their mahogany enriched interior to channel the countless poets, socialites and aristocrats who have graced this establishment. For an authentic experience, make sure to order Delmonico’s rib eye steak or the delicious Lobster Newburg, followed by a Baked Alaska, stuffed with banana ice cream. Such as order would be an ideal representation of Delmonico’s, as they are the proud inventors of these three now classic dishes.