Pig and Khao

Foodies from around the city flock to the Lower East Side eatery Pig and Khao for Thai- and Filipino-influenced cuisine. Adobo-braised pork belly with crispy garlic, 10-spice chicharrones, and pineapple and shrimp salad round out the spot’s menu of off-beat offerings. Cocktail lovers shouldn’t skip the selection of Southeast Asian-inspired drinks, featuring ingredients such as Thai chili tequila, curry leaves, and coconut milk horchata.