Chocolate chip cookies

Ruth Wakefield is a name that will go down in foodie history, especially with those of us who have a sweet-tooth (so, basically all of us at GLAMOUR HQ). In 1930, Wakefield was baking cookies for the guests in her lodge, and realise she’d run out of baking chocolate. Instead, she used pieces of a Nestle semi-sweet chocolate bar, and when the chocolate didn’t mix in and melt during baking, the beloved chocolate chip cookie was born.